No cooking, no dishes to do!


With the catering included from breakfast to dinner, our teams will always be as attentive, and even at the time of the big snack on our 5B clubs, young and old are welcome!


See 5B clubs

The catering team delighted us at breakfast, lunch and dinner with a choice of varied, balanced and delicious dishes!

Nicolas - Club Orcières 1850 ‘‘Le Roc Blanc’’ (February 2022)

Authentic cuisine for everyone


At our tables, everyone will find their pleasure: custom salads, Savoyard dishes, fish cooked on a plancha, grilled or roasted meats, vegetarian dishes... A menu that will allow you to vary your pleasures throughout the day.

And because no one here likes routine, find out what kind of sauce you're going to be eaten with new signature recipes every day! Let yourself be surprised by gourmet culinary workshops led by our show-cooking chefs.

At Belambra, you'll share convivial moments with family and friends, feet under the table, and children free to choose as desires.

That's also the recipe for a successful vacation



Our different catering options

Choose from our different formulas for a stay at your own rhythm.

All-inclusive formula :

  • full board: breakfast, lunch and dinner in our restaurants
  • unlimited drinks at the bar
  • aperitif fondue before lunch
  • big snack when you return from the slopes (waffles, pancakes, candy bar...)
  • your accommodation has no kitchen or washing-up facilities  


Full-board package :  

  • breakfast, lunch and dinner in our restaurants
  • your accommodation has no kitchen or washing-up facilities  

Half-board option :

  • breakfast and dinner in our restaurants
  • your accommodation has neither kitchen nor crockery


Rental package :  

  • your accommodation has a fully-equipped kitchen where you can eat throughout the day
  • if the establishment has a restaurant and you wish to use it, you can
  • buy individual meal tickets on site.

The snacks are excellent and plentiful, the midday aperitifs on the braziers on the terrace make us fall into luxury.

Juliette, Club Tignes ‘‘Val Claret’’ (January 2022)


Cheese for everyone!  

Savoyard specialities to enjoy after a day on the slopes.  

On the 5B clubs :

  • dedicated Savoyard restaurant offering raclette and fondue savoyarde
  • offer included, to be booked on arrival at the club and limited to one time during your stay.

On 4B clubs :

  • Savoyard space offering raclette and fondue savoyarde
  • offer subject to supplement, to be booked on arrival at the club and limited to a single stay.
  • offer temporarily unavailable at Les Menuires "Neige et Ciel".  

On 3B clubs:  

  • Savoyard plate served at the buffet once a week

The ultimate dining experience at our 5B clubs

Enjoy premium services on our 5B clubs for an unforgettable experience. 

Breakfast :  

  • bean-to-cup coffee machines for top-quality coffee
  • juicers for fresh fruit juices
  • daily show-cooking entertainment  

Lunch and dinner:  

  • wine cellar with additional bottle sales
  • daily show-cooking entertainment


What about babies?

Our partner Blédina offers you a carefully selected range of sweet and savoury products to meet the nutritional needs of babies at any age, and provide a balanced diet at any time of day (vegetables, wholemeal dishes, fruity desserts, dairy desserts...).

Bar and snack bar  

A wide choice of drinks

A complete menu for young and old, to enjoy a drink on the terrace when you're back from the slopes, or an aperitif by the fire!  

And for the little appetites? 

Light snacks to eat in or take away: cheese and cold cuts, chips, sweets...


Standards of hygiene and cleanliness 


Our standards are among the safest in the world of catering because your safety and that of your children is a vital concern for Belambra.

In restaurants:


All Belambra restaurants follow the HACCP (Hazard Analysis Critical Control Point) international control method, which ensures the control of critical points on quality through a risk analysis. These various control steps are listed in the "HACCP Belambra Guide" which lists all daily, weekly, bi-monthly and monthly quality checks.

Here are some examples of what Belambra is doing to ensure impeccable quality:

All meals: we take a sample of each dish prepared by us. This control dish is kept at 6°c for 7 days and is exclusively intended for the official services of the State in case of suspicion of food poisoning.


Every day before the opening of our restaurants, we check:

  • The temperature of our ingredients
  • Temperatures of refrigerated enclosures
  • Adjustment of cooking equipments
  • The raw materials we receive
  • Cut-off dates for holding a food sample

Every day, we thoroughly clean and disinfect each restaurant and kitchen. And throughout the day, the restaurant and the kitchen are kept perfectly clean thanks to frequent cleaning changes.

Every month, surprise microbiological analyses are carried out in all Belambra restaurants, by the independent ALPA laboratory accredited by the inspection section of COFRAC (under no. 3-0805, scope available at for carrying out inspections of the food activities of the distribution outlets in accordance with the FCD RAS standard.

Every year, all our restaurants are audited on the good control of the rules of hygiene and cleanliness in restaurant.

Every year, all our restaurants receive training in hygiene and cleanliness in restaurants.


In children’s clubs:


We pay just as much attention to hygiene in children’s clubs
Every evening:

  • Cleaning tables, chairs and floors
  • Toilet disinfection
  • Disinfection of door handles

Every week: disinfection of games.

In times of risk of gastro-enteritis, we perform weekly disinfection of the premises using a disinfecting bactericidal and fungicidal fumigant.