At Belambra, on vacation you can enjoy everything without worrying about a thing!
Every meal is an exquisite, gourmet invitation. Our chefs have more than one trick up their sleeves to offer you family-friendly moments!
Good regional produce, in short circuit, a varied catering, with seasonal products.
Varied buffet cuisine.
A variety of buffet-style dishes to vary your pleasures throughout the week.
Varied buffet-style cuisine to suit all tastes: made-to-measure salads, fish on plancha, grills, vegetarian dishes, show-cooking and culinary entertainment every evening.
Choose from our various options for a stay at a pace that suits you:
Full board :
Half-board option :
Rental package :
Enjoy premium services at our 5B clubs for an unforgettable experience
Thematic restaurants :
Our partner Blédina offers you a carefully selected range of sweet and savoury products to meet the nutritional needs of babies of all ages, and provide a balanced diet at all times of the day (vegetables, wholemeal dishes, fruity desserts, dairy desserts...).
A wide choice of drinks*.
A complete menu for young and old, to enjoy a drink outside, on a terrace, a rooftop... a place of elegance.
And for the little appetites?
A range of light snacks to eat in or take away: cheese/cheese boards, chips, sweets...
A light food offer available as a supplement at your club’s bar for small appetites and gourmets.
Charcuterie board, cheese boards, chips…
On our 5B clubs by the sea: salads, sandwiches, croque-monsieur, hot dog, paninis, pancakes, waffles…
And an offer of tapas to enjoy over a drink in the evening on our clubs of Anglet and the Presqu'île de Giens "Riviera Beach Club".
*Alcohol abuse is dangerous for your health - Consume in moderation.
Our standards are among the safest in the world of catering...
...because your safety and that of your children is a vital concern for Belambra.
All Belambra restaurants follow the HACCP (Hazard Analysis Critical Control Point) international control method, which ensures the control of critical points on quality through a risk analysis. These various control steps are listed in the "HACCP Belambra Guide" which lists all daily, weekly, bi-monthly and monthly quality checks.
Here are some examples of what Belambra is doing to ensure impeccable quality:
All meals: we take a sample of each dish prepared by us. This control dish is kept at 6°c for 7 days and is exclusively intended for the official services of the State in case of suspicion of food poisoning.
Every day before the opening of our restaurants, we check:
• The temperature of our ingredients
• Temperatures of refrigerated enclosures
• Adjustment of cooking equipments
• The raw materials we receive
• Cut-off dates for holding a food sample
Every day, we thoroughly clean and disinfect each restaurant and kitchen. And throughout the day, the restaurant and the kitchen are kept perfectly clean thanks to frequent cleaning changes.
Every month, surprise microbiological analyses are carried out in all Belambra restaurants, by the independent ALPA laboratory accredited by the inspection section of COFRAC (under no. 3-0805, scope available at www.cofrac.fr) for carrying out inspections of the food activities of the distribution outlets in accordance with the FCD RAS standard.
Every year, all our restaurants are audited on the good control of the rules of hygiene and cleanliness in restaurant.
Every year, all our restaurants receive training in hygiene and cleanliness in restaurants.
In children’s clubs:
We pay just as much attention to hygiene in children’s clubs
• Cleaning tables, chairs and floors
• Toilet disinfection
• Disinfection of door handles
Every week: disinfection of games.
In times of risk of gastro-enteritis, we perform weekly disinfection of the premises using a disinfecting bactericidal and fungicidal fumigant.