With the catering included from breakfast to dinner, our teams will always be as attentive, and even at the time of the big snack on our 5B clubs, young and old are welcome!
Nicolas - Club Orcières 1850 ‘‘Le Roc Blanc’’ (February 2022)
So that everyone finds what they are looking for, all the pleasures are on the menu with our varied buffets concocted by our chefs.
And if the desire to stay on the slopes devours you, we will prepare a picnic for you.
New: Two new Savoyard restaurants: Les Tarines in Les Saisies and Le Sérac in Tignes “Val Claret”!
"All inclusive" formula
Discover the All inclusive formula in our clubs Avoriaz ''Les Cimes du Soleil'', Arc 1800 ''L'Hôtel du Golf'' and always in Tignes ''Val Claret''!
The All Inclusive formula is all the essentials of the Club experience with an added gourmet touch: full board from breakfast to dinner, unlimited drinks, not to mention the return ski trip to the terrace, the four-hour meal with the “big snack”: candy bar, waffles, pancakes, detox waters or hot chocolate…
Something to delight young and old at any time of the day!
Full board formula (1, 2)
Half board formula
Rental formula
(1) Wine included - Alcohol abuse is dangerous for health. To consume with moderation (2) Paying option
Juliette, Club Tignes ‘‘Val Claret’’ (January 2022)
Belambra also takes care of meals for the little ones:
A complete range of specific foods for babies
(vegetables, complete dishes, fruit desserts, dairy desserts, bledine)
(*) In clubs with half board / full board. For more details see the club catering tab.
And since "holidays in the mountains" necessarily rhymes with "raclette" and "fondue", all our clubs offer a Savoyard catering offer, served at the buffet or in Savoyard restaurants.
Our standards are among the safest in the world of catering because your safety and that of your children is a vital concern for Belambra.
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All Belambra restaurants follow the HACCP (Hazard Analysis Critical Control Point) international control method, which ensures the control of critical points on quality through a risk analysis. These various control steps are listed in the "HACCP Belambra Guide" which lists all daily, weekly, bi-monthly and monthly quality checks.
Here are some examples of what Belambra is doing to ensure impeccable quality:
All meals: we take a sample of each dish prepared by us. This control dish is kept at 6°c for 7 days and is exclusively intended for the official services of the State in case of suspicion of food poisoning.
Every day before the opening of our restaurants, we check:
Every day, we thoroughly clean and disinfect each restaurant and kitchen. And throughout the day, the restaurant and the kitchen are kept perfectly clean thanks to frequent cleaning changes.
Every month, surprise microbiological analyses are carried out in all Belambra restaurants, by the independent ALPA laboratory accredited by the inspection section of COFRAC (under no. 3-0805, scope available at www.cofrac.fr) for carrying out inspections of the food activities of the distribution outlets in accordance with the FCD RAS standard.
Every year, all our restaurants are audited on the good control of the rules of hygiene and cleanliness in restaurant.
Every year, all our restaurants receive training in hygiene and cleanliness in restaurants.
We pay just as much attention to hygiene in children’s clubs
Every evening:
Every week: disinfection of games.
In times of risk of gastro-enteritis, we perform weekly disinfection of the premises using a disinfecting bactericidal and fungicidal fumigant.