A child stay offered for your summer holidays! see more

No cooking, no dishes to do!


With the catering included from breakfast to dinner, our teams will always be as attentive, and even at the time of the big snack on our 5B clubs, young and old are welcome!


See 5B clubs

The catering team delighted us at breakfast, lunch and dinner with a choice of varied, balanced and delicious dishes!

Nicolas - Club Orcières 1850 ‘‘Le Roc Blanc’’ (February 2022)



So that everyone finds what they are looking for, all the pleasures are on the menu with our varied buffets concocted by our chefs.
And if the desire to stay on the slopes devours you, we will prepare a picnic for you.

New: Two new Savoyard restaurants: Les Tarines in Les Saisies and Le Sérac in Tignes “Val Claret”!


"All inclusive" formula

Discover the All inclusive formula in our clubs Avoriaz ''Les Cimes du Soleil'', Arc 1800 ''L'Hôtel du Golf'' and always in Tignes ''Val Claret''!
The All Inclusive formula is all the essentials of the Club experience with an added gourmet touch: full board from breakfast to dinner, unlimited drinks, not to mention the return ski trip to the terrace, the four-hour meal with the “big snack”: candy bar, waffles, pancakes, detox waters or hot chocolate…
Something to delight young and old at any time of the day!

Full board formula (1, 2)

  • Breakfast, lunch and dinner: everything is included, enjoy everything without worrying about anything.
  • You have lunch or dinner in our restaurants. Your accommodation does not have a kitchen or crockery.


Half board formula

  • The formula includes: breakfasts and dinners.
  • You have lunch or dinner in our restaurants. Your accommodation does not have a kitchen or crockery.


Rental formula

  • The clubs and residences do not have a restaurant.
  • You have lunch or dinner in your accommodation equipped with a kitchenette. It has a dishwasher, microwave, fridge-freezer, ceramic hob, toaster, coffee maker and crockery (with some exceptions).


(1) Wine included - Alcohol abuse is dangerous for health. To consume with moderation (2) Paying option

The snacks are excellent and plentiful, the midday aperitifs on the braziers on the terrace make us fall into luxury.

Juliette, Club Tignes ‘‘Val Claret’’ (January 2022)


Catering for babies*


Belambra also takes care of meals for the little ones:

  • A space dedicated to babies with available crockery and formula milk for 1st and 2nd age.
  • Balanced menus adapted to their tastes.
  • Food to be mixed or in small pieces prepared on site by our cooks.

A complete range of specific foods for babies
(vegetables, complete dishes, fruit desserts, dairy desserts, bledine)

(*) In clubs with half board / full board. For more details see the club catering tab.




Savoyard specialty in the spotlight!


And since "holidays in the mountains" necessarily rhymes with "raclette" and "fondue", all our clubs offer a Savoyard catering offer, served at the buffet or in Savoyard restaurants.

Standards of hygiene and cleanliness 


Our standards are among the safest in the world of catering because your safety and that of your children is a vital concern for Belambra.

In restaurants:


All Belambra restaurants follow the HACCP (Hazard Analysis Critical Control Point) international control method, which ensures the control of critical points on quality through a risk analysis. These various control steps are listed in the "HACCP Belambra Guide" which lists all daily, weekly, bi-monthly and monthly quality checks.

Here are some examples of what Belambra is doing to ensure impeccable quality:

All meals: we take a sample of each dish prepared by us. This control dish is kept at 6°c for 7 days and is exclusively intended for the official services of the State in case of suspicion of food poisoning.


Every day before the opening of our restaurants, we check:

  • The temperature of our ingredients
  • Temperatures of refrigerated enclosures
  • Adjustment of cooking equipments
  • The raw materials we receive
  • Cut-off dates for holding a food sample

Every day, we thoroughly clean and disinfect each restaurant and kitchen. And throughout the day, the restaurant and the kitchen are kept perfectly clean thanks to frequent cleaning changes.

Every month, surprise microbiological analyses are carried out in all Belambra restaurants, by the independent ALPA laboratory accredited by the inspection section of COFRAC (under no. 3-0805, scope available at www.cofrac.fr) for carrying out inspections of the food activities of the distribution outlets in accordance with the FCD RAS standard.

Every year, all our restaurants are audited on the good control of the rules of hygiene and cleanliness in restaurant.

Every year, all our restaurants receive training in hygiene and cleanliness in restaurants.


In children’s clubs:


We pay just as much attention to hygiene in children’s clubs
Every evening:

  • Cleaning tables, chairs and floors
  • Toilet disinfection
  • Disinfection of door handles

Every week: disinfection of games.

In times of risk of gastro-enteritis, we perform weekly disinfection of the premises using a disinfecting bactericidal and fungicidal fumigant.