Wake your taste buds!

With a Belambra holiday, take advantage of everything without having to think of a thing!
Every meal is a delicious gourmet experience. To keep you warm in winter, our chefs have more than one trick up their sleeves to ensure you enjoy quality time with the entire family!
Quality products, delicious recipes cooked with genuine passion, variety, pleasure and quality.


"Giant" buffet: hot drinks, fruit juice, pastries, variety of bread, selection of jams and spreads, savoury buffet (egg, bacon, sausage, cheese), fresh fruit, dairy products, cereals. Theme buffets offering refined dishes accompanied by entertainment.
On the menu, you can enjoy regional specialities, delicacies from around the world and show cooking!
A "continental" buffet breakfast: hot drinks, fruit juice, a variety of types of bread, a selection of jam and spreads, dairy products, cereals. Dinners in a convivial atmosphere! Take advantage of our delicious, generous buffet and enjoy a family meal prepared with local products and our chef's latest creations.



At Belambra, there is always a meal package that is ideal for you!

Full board Breakfast, lunch and dinner: it's all inclusive so enjoy everything without worrying about anything Your accommodation has no kitchen or crockery.  
"Liberty" half board

Exclusive to Belambra Clubs:
lunch, dinner or both - you choose when you take your 7 meals

Half board in our hotels

In the hotels, the package includes: breakfast and dinner

Self-catering with meal option Different dining packages available:
- full board
- half board
- dinners
Your fully-equipped kitchenette has a dishwasher, microwave,
glass-ceramic hob,
toaster, electric coffee-maker and
(unless otherwise stated, please consult the
specific pages referring to each Club)
Self catering only  The residence does not have a restaurant
Go Frigo food delivery service: your shopping delivered to your accommodation

With the Go Frigo option, your week's shopping will be waiting in your accommodation when you arrive. The only excursions you'll need to make will be on the slopes, so make the most of it!

A choice of 6 Go Frigo packs:

Arrival Pack:dinner and breakfast on the first day for 4 to 6 people. €59.90
Adult pack €69.50
Kid's pack: child under 12 €47.00
Gourmet pack €91.00
Blue riband pack €107.00
Family pack: 2 adults + 2 children €219.00


Each pack (except Arrival pack) includes: 6 dinners, picnic, snacks, breakfasts, a condiments kit and a cleaning kit. > Details of the Go Frigo packs

Available in the following residences: Les Menuires "Le Hameau des Airelles",Val Thorens, Val d'Isère, Belle Plagne, Tignes and l'Alpe d'Huez.


Children's and babies' meals at Belambra

For children and parents alike, mealtimes are sacred!

Baby meals   For your children:
A Lunchtimesupervision by the activity leaders during the all-day Leo club sessions. (included in the half board/full board package)
One Leo evening per week is also organised for children up to the age of 10. Give your children their dinner then hand them over to us while you enjoy your meal and make the most of the evening.

Special baby package for children aged 3 to 24 months:Find out more
Balanced menus approved by dieticians specialising in young children. (available when the Leo clubs are open in half board/full board clubs).
Food to be mixed or in small bite-sized chunks prepared on-site by our chefs.
A range of Blédina food (see below)

And in Selection Clubs
A dedicated buffet for babies aged 3 to 24 months in the main restaurant, designed so that you can give them their meals in total peace of mind. At your disposal: suitable crockery, microwave and mixer.
Lunchtime supervision and mealtime nurseries supervised by our activity leaders (Sunday to Friday) at Clubs with Poussins Clubs.
  Blédina, helping Mums on holiday!

A full range of food products: vegetables, full meals, fruit desserts, dairy desserts and: 1st and 2nd stage formula milk and Blédine baby cereals.

The Blédina offer is available at all Selection Clubs and for an extra charge in Balaruc-les-BainsGouretteOrcièresPraz-sur-Arly and SuperBesse

Health and hygiene standards


Our standards are among the most stringent in the catering sector, as we at Belambra take your safety, and that of your children, very seriously indeed.

In the restaurants:
All Belambra restaurants comply with the international HACCP inspection method (Hazard Analysis Critical Control Point). The different inspection stages can be found in the "Belambra HACCP guide" which lists all the daily, weekly, fortnightly and monthly quality controls.

Here are a few examples of what Belambra does to ensure it provides impeccable quality:

Every mealtime: We take a sample of each dish that we have cooked. This sample dish is kept at 6°C for 7 days and is intended exclusively for use by the official state bodies in the event of suspected food poisoning.

Every day before the restaurants are opened, we check:
•    the temperature of our ingredients,
•    the temperatures of the cold storage rooms
•    the settings for the cooking equipment
•    the raw materials which we receive,
•    the expiry dates of a sample of foods,
Every day, we thoroughly clean and disinfect each restaurant and kitchen. And throughout the day, the restaurant and kitchen are kept perfectly clean thanks to very regular cleaning.

Every month, random microbiological analyses are carried out in all Belambra restaurants by the independent laboratory ALPA, which is accredited by the inspection department of COFRAC (French accreditation committee, under number 3-0805, available on www.cofrac.fr) to carry out inspections concerning catering activities at points of sale under the aegis of the RAS referential of the FCD.

Every year, all of our restaurants are audited with regard to the correct implementation of restaurant health and hygiene regulations.

Every year, all of our restaurant staff undergo restaurant health and hygiene training.

In the kids' clubs:
We pay just as much attention to hygiene in the kids' clubs
Every evening:
•    tables, chairs and floor are cleaned
•    toilets are disinfected
•    door handles are disinfected

Every week: games are disinfected.

During periods of increased risk of gastroenteritis, we disinfect the premises every week using a bactericide and fungicide disinfectant smoke generator.