Accommodation & catering  Belgodère  Club "Golfe de Lozari"

Hygiene and cleanliness standards are among the most stringent in the world in our food outlets, as your children's safety and yours is extremely important to Belambra. Here are a few examples of the policies in place to ensure outstanding quality in our restaurants and kids' clubs.

In restaurants:
All Belambra restaurants comply with the HACCP 1 international safety standards which ensure quality controls are made at critical moments using risk analysis. These different stages of quality controls are listed in the "Belambra HACCP Guide" which details all the daily, weekly, fortnightly and monthly quality controls.

Daily quality controls
For all meals: we take a sample from each dish that has been prepared by us. These tester dishes are kept at 6°C for 7 days and are available to state officials in case of suspected food poisoning.
Avant l’ouverture de nos restaurants, nous contrôlons :
• The temperature of our ingredients
• The temperature of all our fridges
• The settings on our cooking equipment
• The raw materials we receive
• The expiration dates of a selection of food items.

We carry out deep cleaning and disinfection in each restaurant and kitchen. Throughout the day, the restaurant and kitchen are kept in perfect condition with frequent cleaning schedules.

Monthly quality controls
Surprise microbiological analysis is carried out in all Belambra restaurants, by the independent laboratory ALPA2 who undertake inspections of food activities from the point of sale to distribution3.³.

Annual quality controls
All our restaurants are audited on their compliance with hygiene and cleanliness standards for restaurants. Our staff are trained in restaurant hygiene and cleanliness.

In the kids' clubs:
We pay just as much attention to hygiene at our kids' clubs.

Daily quality controls
• Cleaning of tables, chairs and the floor
• The disinfection of toilets
• The disinfection of door handles

Weekly quality controls
The disinfection of toys.
If there is a risk of stomach flu we fumigate all areas weekly using an antibacterial, antifungal disinfectant. .

¹ (Hazard Analysis Critical Control Point)
² Certified by the inspection section of COFRAC no.0805. (available on www.cofrac.fr
³ According to the French Trade and Retail Federation's (FCD) RAS Standard.